Carrying utensils and portable gas stoves to heat canned foods and the lack of a heating system kill about 1,000 people a year. One of the main problems with using food cans in travel, camping, and working spaces is that people cannot warm them up quickly and adequately, causing to decrease in market size and making people reluctant to use canned food. Therefore, here at CanBoil we planned to design the product for heating up canned food. This conserve can be used for any type of food which for eating we should warm. The chemical powder used between the 2 layers in this product is not dangerous for health, although the chemical container is not connected directly to eat container in conserve.